Hipon Sa Aligue Prawns in Crab Fat Sauce

Enjoy this quick and easy Philippine-inspired seafood recipe by Anton Amoncio.. Hipon Sa Aligue Prawns in Crab Fat Sauce. 

INGREDIENTS
3 Whole Garlic, crushed
1 Whole Onion, sliced
1 Ginger, sliced
1 tablespoon of Vegetable oil
2 tablespoons Lemongrass, chopped
¾ Cup of Crab fat
1 Finger chilli, sliced
12 Prawns
METHOD
In a pan, heat oil and sauté the garlic, onion, lemongrass, and ginger
Add in the finger chilies and crab fat
Pour in coconut milk
Season with fish sauce
Put the prawns in then let it simmer until cooked
Add lime juice
ServeINGREDIENTS
3 Whole Garlic, crushed
1 Whole Onion, sliced
1 Ginger, sliced
1 tablespoon of Vegetable oil
2 tablespoons Lemongrass, chopped
¾ Cup of Crab fat
1 Finger chilli, sliced
12 Prawns

METHOD


In a pan, heat oil and sauté the garlic, onion, lemongrass, and ginger
Add in the finger chilies and crab fat.

Pour in coconut milk

Season with fish sauce

Put the prawns in then let it simmer until cooked

Add lime juice

Serve